Creamed Chipped Beef Cheese Ball Savory, Creamy, and Perfectly Retro Party Favorite

 



Introduction

Creamed Chipped Beef Cheese Ball is a classic appetizer that never goes out of style. Rich, creamy, and loaded with savory dried beef, this old-school favorite is easy to make and always the first thing to disappear at gatherings. Perfect for holidays, game days, or casual get-togethers, it delivers big flavor with minimal effort.


Ingredients

  • 2 packages (8 oz each) cream cheese, softened

  • 1 jar (2.5 oz) dried beef, finely chopped

  • 2 tablespoons milk or sour cream (for extra creaminess)

  • 1 teaspoon Worcestershire sauce

  • ½ teaspoon garlic powder

  • ¼ teaspoon black pepper

  • Optional coating: chopped parsley, nuts, or extra dried beef


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