Some dishes feel like a warm hug at the end of a long day. Creamy Garlic Chicken Thighs Over Egg Noodles is one of those rare recipes that checks every box: hearty, soul-soothing, luxurious, and surprisingly simple to make. It’s the kind of meal that turns an ordinary evening into something worth savoring.
This dish stars tender, golden-browned chicken thighs simmered in a velvety garlic cream sauce that clings beautifully to egg noodles. The noodles soak up every bit of flavor, making each bite more satisfying than the last. Whether you serve it for a family dinner or a cozy date night in, it’s the kind of comfort food that earns a permanent spot in your recipe rotation.
Why This Recipe Works
1. Chicken thighs stay unbelievably juicy.
Dark meat stands up to simmering without drying out, leaving you with melt-in-your-mouth tender pieces coated in sauce.
2. Garlic and cream = culinary magic.
A generous amount of garlic creates depth, while the cream smooths everything into a rich, buttery sauce.
3. Egg noodles catch all the goodness.
They’re soft, silky, and perfect for soaking up that creamy, garlicky bliss.
4. One skillet, minimal fuss.
This is weeknight comfort food without the stress.
Ingredients
For the Chicken:
6 boneless or bone-in chicken thighs
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika
1 tablespoon olive oil
1 tablespoon butter
For the Sauce:
6–8 cloves garlic, minced
1 small onion or 1 shallot, finely chopped
1 tablespoon flour (for thickening)
1 cup chicken broth
1 cup heavy cream (or half-and-half for a lighter version)
½ cup grated Parmesan
1 teaspoon Italian seasoning
Optional: pinch of red pepper flakes
Fresh parsley for garnish
For the Egg Noodles:
12 oz wide egg noodles
Salt for the boiling water
1 tablespoon butter (optional but delicious)
How to Make Creamy Garlic Chicken Thighs Over Egg Noodles
