Introduction
If you’ve been searching for a foolproof way to make perfectly crispy, evenly cooked bacon every single time, look no further. This brilliant pantry hack transforms ordinary bacon into crackly, golden perfection—without the mess, splatter, or guesswork. Whether you’re making breakfast, topping burgers, or adding crunch to salads and casseroles, this method guarantees bacon that tastes better and cooks cleaner. Once you try it, you’ll never go back!
What You’ll Need
(This recipe is more about technique than ingredients, but here’s what to gather.)
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Bacon strips
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All-purpose flour (the secret hack!)
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Baking sheet
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Parchment paper or foil
