Step-by-Step Instructions
1. Prep Your Baking Sheet
Line a baking sheet with parchment paper or foil for easy cleanup.
2. The Genius Hack: Lightly Dust with Flour
Sprinkle a thin, even dusting of flour onto both sides of each bacon strip.
This helps the bacon crisp beautifully while staying flat and evenly browned.
3. Arrange the Bacon
Lay each strip flat on the baking sheet, making sure they don’t overlap.
4. Bake to Crispy Perfection
Bake in a preheated oven until the bacon reaches your desired crispiness.
The flour absorbs excess moisture, helping the bacon cook evenly and extra crunchy.
5. Drain & Serve
Transfer to a paper towel-lined plate to drain.
Enjoy the crispiest bacon you’ve ever had!
Why This Hack Works
✨ The flour absorbs moisture → more crisp
✨ It keeps bacon from curling
✨ It encourages even browning
✨ It produces a perfect texture without frying or flipping
