🌶️💛 🥩 Crock Pot Pepper Steak

Tender, Saucy, and Bursting With Flavor — A Set-and-Forget Favorite

Introduction

Crock Pot Pepper Steak is the perfect combination of comfort and convenience. Tender strips of beef simmer slowly with bell peppers, onions, and a rich soy-based sauce that develops incredible flavor over time. This dish tastes just like classic takeout pepper steak but with less effort — simply load the slow cooker, walk away, and return to a warm, savory meal that’s perfect over rice or noodles.

📝 Ingredients

• 2 lbs beef sirloin or flank steak, sliced into thin strips

• 2 bell peppers (red or green), sliced

• 1 medium onion, sliced

• 1 cup beef broth

• ¼ cup soy sauce

• 2 tbsp brown sugar

• 2 tbsp tomato paste (or ketchup)

• 2 tbsp minced garlic

• 1 tbsp cornstarch

• 1 tbsp water

• 1 tsp black pepper

• Optional: 1 tsp ginger, crushed red pepper, or sesame seeds

• To serve: cooked rice or noodles