How to Make Crockpot Goulash
1. Brown the Meat
Start by browning the ground beef in a skillet over medium heat. This step adds depth of flavor and prevents the goulash from becoming greasy. Drain excess fat and transfer the meat to the crockpot.
2. Build the Base
Add diced onion, garlic, and bell pepper to the crockpot with the beef. Pour in crushed tomatoes, beef broth, and Worcestershire sauce. Sprinkle in paprika, Italian seasoning, salt, and pepper. Stir well to combine.
3. Slow Cook to Perfection
Cover and cook on low for 6–7 hours or high for 3–4 hours. During this time, the flavors will slowly meld into a rich, savory sauce.
4. Add the Pasta
About 30 minutes before serving, stir in the uncooked elbow macaroni. Make sure the pasta is submerged in the liquid so it cooks evenly. Cover and continue cooking until the pasta is tender.
5. Finish and Serve
Taste and adjust seasoning if needed. Serve hot, topped with grated cheese if desired.
Tips for the Best Crockpot Goulash
Stir the pasta once or twice while cooking to prevent sticking
Add extra broth if you prefer a soupier texture
Smoked paprika adds a deeper, richer flavor
A pinch of red pepper flakes gives a gentle heat
Why Crockpot Goulash Is a Weeknight Hero
Crockpot goulash checks all the boxes: hearty, affordable, filling, and easy. It’s the kind of dish that feeds a crowd, reheats beautifully, and feels like a warm hug in a bowl. Whether you’re coming home from a long day or planning ahead for the week, this slow-cooked favorite proves that great flavor doesn’t need constant attention—just time and a good crockpot.
Serve it with crusty bread or a simple side salad, and dinner is done.
