Unlike stovetop versions, crockpot goulash develops flavor gradually. The slow heat allows spices to bloom, tomatoes to mellow, and meat to become tender without constant attention. It’s a one-pot wonder that’s ideal for busy days, family dinners, or meal prep that tastes even better the next day.
This version leans into the American-style goulash many people love—savory, tomato-rich, and comforting—while keeping it flexible enough to personalize.
Ingredients You’ll Need
Ground beef (or ground turkey for a lighter option)
Onion, diced
Garlic, minced
Bell pepper, chopped (optional but flavorful)
Crushed tomatoes or tomato sauce
Beef broth
Worcestershire sauce
Paprika (sweet or smoked)
Italian seasoning or oregano
Salt and black pepper
Uncooked elbow macaroni
Grated cheddar cheese (optional, for serving)
How to Make Crockpot Goulash
