How to Make a Delicious Layered Potato and Meat Casserole
1. Prepare the Potatoes
Peel the potatoes and slice them thinly—about the thickness of a coin. Thin slices cook evenly and create those beautiful, tender layers. Rinse briefly and pat dry to remove excess starch.
2. Cook the Meat Filling
Heat oil or butter in a skillet over medium heat. Add chopped onion and sauté until soft and translucent. Stir in garlic and cook for a few seconds until fragrant.
Add the ground meat, breaking it apart as it browns. Season with salt, pepper, paprika, and herbs. If using tomato paste or mushrooms, mix them in now. Cook until the meat is fully done and flavorful.
3. Assemble the Layers
Lightly grease a baking dish. Start with a layer of potato slices, slightly overlapping. Spoon a portion of the meat mixture over the potatoes. Repeat the process, building layers until everything is used, finishing with potatoes on top.
4. Add Creaminess
Pour warm cream or milk evenly over the dish. This helps the potatoes cook through and adds richness without overwhelming the flavors.
5. Bake to Perfection
Cover the dish with foil and bake in a preheated oven at 180°C (350°F) for about 45–50 minutes.
Remove the foil, sprinkle grated cheese on top, and return to the oven for another 15–20 minutes until the top is golden and bubbling.
6. Rest and Serve
Let the casserole rest for 10 minutes before slicing. This allows the layers to set and makes serving much easier.
Tips for an Even Better Casserole
Slice potatoes evenly for consistent cooking
Warm the cream before pouring—it helps everything bake evenly
For extra flavor, add a pinch of nutmeg or a splash of broth
A mix of cheeses creates a richer topping
Why This Casserole Never Disappoints
The magic of a layered potato and meat casserole lies in its simplicity. Each layer plays its role, and together they create something greater than the sum of their parts. It’s filling without being heavy, flavorful without being fussy, and endlessly adaptable to what you have on hand.
Serve it with a crisp green salad or steamed vegetables, and you’ve got a meal that feels like home—warm, generous, and deeply comforting.
