This casserole works because of contrast and patience. Thinly sliced potatoes soften into tender layers, absorbing flavor as they cook. Seasoned meat brings depth and savoriness, while onions, garlic, and herbs quietly tie everything together. As it bakes, the layers meld into a cohesive dish—sliceable, hearty, and comforting.
It’s the perfect recipe for chilly evenings, family dinners, or when you want leftovers that somehow taste even better the next day.
Ingredients You’ll Need
Potatoes (russet or Yukon gold work best)
Ground meat (beef is classic, but lamb, turkey, or chicken also shine)
Onion, finely chopped
Garlic, minced
Cooking oil or butter
Salt and black pepper
Paprika or smoked paprika
Dried thyme or oregano
Cream or milk
Grated cheese (cheddar, mozzarella, or a blend)
Optional add-ins: tomato paste, sliced mushrooms, fresh herbs
How to Make a Delicious Layered Potato and Meat Casserole
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