Step-by-Step Instructions
Step 1: Prep the Crackers
Place saltine crackers in a large resealable plastic bag or a container with a tight-fitting lid.
Step 2: Mix the Seasoning Oil
In a bowl, whisk together oil, ranch seasoning, dill weed, garlic powder, onion powder, and dill pickle seasoning until well combined.
Step 3: Coat the Crackers
Pour the seasoned oil over the crackers. Seal the bag or container tightly.
Step 4: Toss & Rest
Gently flip or shake the bag every 5–10 minutes for about 1 hour, allowing the crackers to absorb the flavors evenly.
Step 5: Serve or Store
Once fully coated and dry to the touch, the crackers are ready to enjoy.
Serving Tip
These crackers get even better after sitting overnight. Store in an airtight container for up to one week 🥒✨
