Introduction
Garlic Butter Beef Pasta is the ultimate weeknight comfort meal—simple ingredients, bold flavor, and pure satisfaction. Tender beef is cooked in fragrant garlic butter, then tossed with pasta to create a rich, savory dish that comes together quickly but tastes like it simmered all day. Perfect for busy evenings or cozy dinners when you want something hearty and irresistible.
Ingredients
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12 oz pasta (penne, rotini, or spaghetti)
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1 lb ground beef or sliced beef
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4 tablespoons butter
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4 cloves garlic, minced
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½ teaspoon paprika
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½ teaspoon Italian seasoning
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Salt and black pepper, to taste
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½ cup grated Parmesan cheese
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¼ cup pasta cooking water (as needed)
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Fresh parsley, chopped (optional)
