Step-by-Step Instructions
Step 1: Mix the Dough
In a large bowl, combine flour, sugar, yeast, and salt. Add warm milk, melted butter, and egg. Mix until a soft dough forms.
Step 2: Add the Cheese
Fold in shredded cheddar cheese until evenly distributed.
Step 3: Knead & Rise
Knead dough for 5–7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.
Step 4: Shape the Rolls
Punch down dough and divide into equal portions. Shape into rolls and place in a greased baking dish.
Step 5: Bake
Preheat oven to 375°F (190°C). Bake for 18–22 minutes, until golden brown.
Step 6: Finish & Serve
Brush tops with melted butter and serve warm.
Serving Tip
These cheddar rolls pair perfectly with soups, stews, or holiday meals 🧀✨
