ow to Make Easy Cheddar Cheese Rolls

⭐ Step 1: Activate the Base

In a mixing bowl, whisk together:

warm milk
melted butter
egg

You don’t need to “proof” instant yeast separately — it activates directly in the dough.

⭐ Step 2: Combine Dry Ingredients

In a separate bowl, mix:

flour
sugar
salt
instant yeast

Add 1 cup of shredded cheddar cheese and toss so the cheese is lightly coated in flour (this helps distribute it evenly and prevents clumping).

⭐ Step 3: Form the Dough

Pour the wet mixture into the dry ingredients.
Stir until a sticky dough forms.
Knead by hand or with a mixer for 5–6 minutes, until smooth and stretchy.

Tip: If the dough feels too sticky, add 1–2 tablespoons of flour.
If it feels too dry, add a splash of warm milk.

⭐ Step 4: First Rise (20–25 minutes)

Cover the bowl with plastic wrap or a towel.
Let the dough rise in a warm place until puffy and almost doubled.

This quick rise is one reason this recipe is so easy.

⭐ Step 5: Shape the Rolls

Punch down the dough to release air.
Divide into 10–12 equal balls.
Place them on a greased baking tray or into a round baking dish for soft pull-apart rolls.

⭐ Step 6: Add the Cheddar Topping

Brush the tops lightly with melted butter.
Sprinkle the remaining ½ cup cheddar on top.
(Optional) Add garlic powder, parsley, chives, or smoked paprika.

⭐ Step 7: Second Rise (10 minutes)

Let the shaped rolls rest while the oven preheats to 375°F (190°C).

⭐ Step 8: Bake

Bake for 15–18 minutes, or until:

the tops are golden,
the cheese is melted and bubbling,
and the rolls feel light when lifted.

Brush with a little extra melted butter if you want a glossy finish.

✔ Serving Ideas

These cheese rolls are amazing:

with soups or stews
sliced for mini sandwiches
as a side for pasta
dipped in marinara sauce
warmed with butter or honey (sweet + salty is delicious!)

⭐ Tips for Perfect Cheddar Rolls

Use sharp cheddar for stronger flavor.
Add jalapeños or crushed red pepper for a spicy twist.
Swap cheddar for mozzarella, pepper jack, or a 3-cheese blend.
Use bread flour instead of all-purpose for extra fluffiness.

🧀 Final Thoughts

Easy Cheddar Cheese Rolls bring together the comfort of homemade bread with the bold flavor of cheddar. They’re simple enough for beginners yet impressive enough for guests, and their versatility makes them a go-to recipe for any occasion.

Warm, cheesy, soft, and golden — these rolls are everything homemade baking should be.