Few things fill a kitchen with comfort like the smell of warm, freshly baked rolls — especially when they’re loaded with melted cheddar cheese. Cheddar cheese rolls are the perfect combination of fluffy bread and savory richness, and the best part is that you don’t need to be a professional baker to make them.
This recipe is designed for absolute simplicity. Whether you’re serving them alongside dinner, using them for sliders, or enjoying them warm with butter, these rolls deliver bakery-level flavor with easy, everyday ingredients.
🥖 What Makes These Rolls Special?
✔ No complicated techniques — just mix, rise, shape, and bake.
✔ Cheddar in every bite — folded directly into the dough and layered on top.
✔ Soft, fluffy texture thanks to a lightly enriched dough.
✔ Versatile — add herbs, jalapeños, garlic, or extra cheese for your own twist.
✔ Ready in about 1 hour — faster than classic homemade rolls.
🧀 Ingredients You’ll Need
Dry Ingredients
3 cups all-purpose flour
2 teaspoons sugar
1 packet (2¼ tsp) instant yeast
1 teaspoon salt
1 cup shredded cheddar cheese (sharp or mild)
Wet Ingredients
1 cup warm milk (NOT hot)
3 tablespoons melted butter
1 large egg
For Topping
½ cup additional shredded cheddar
1 tablespoon melted butter (optional)
Sprinkle of garlic powder or herbs (optional)
🥣 How to Make Easy Cheddar Cheese Rolls
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