🥔💛 🍳 Farmer’s Casserole — A Rustic, Hearty Classic for Any Meal Introduction

There’s a reason Farmer’s Casserole has been a beloved staple in rural kitchens for generations. It brings together simple, honest ingredients—potatoes, eggs, cheese, and smoky bacon—into a warm, golden casserole that’s equal parts breakfast, brunch, and dinner. Comforting, filling, and incredibly easy to make, this timeless dish is perfect for feeding a crowd or preparing ahead for busy days.

📝 Ingredients

• 4 cups frozen shredded hash browns (thawed)

• 1 cup cooked bacon, chopped (or diced ham/sausage)

• 1 cup shredded cheddar cheese

• 1/2 cup shredded Monterey Jack cheese (optional)

• 1/4 cup chopped green onions

• 6 large eggs

• 2 cups milk (whole or 2%)

• 1/2 tsp salt

• 1/4 tsp black pepper

• Optional: 1/4 tsp garlic powder or paprika for flavor