Step-by-Step Instructions
1. Combine the Base
In a mixing bowl, blend the softened cream cheese and shredded cheddar until smooth and fully combined.
2. Add the Flavor Mix-Ins
Stir in dried cranberries, chopped pecans, green onions or herbs, garlic, and seasonings.
Add a drizzle of honey if you want a touch of sweetness.
3. Shape the Cheese Ball
Scoop the mixture onto a sheet of plastic wrap.
Form it into a ball (or log shape) and wrap tightly.
4. Chill to Firm Up
Refrigerate for at least 1–2 hours. This helps the flavors meld and makes the cheese ball easier to roll.
5. Coat the Outside
Once chilled, roll the cheese ball in chopped pecans, extra cranberries, and herbs until fully covered.
6. Serve with Style
Place on a platter and serve with:
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Crackers
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Pretzels
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Sliced baguette
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Veggie sticks
7. Enjoy the Holiday Magic!
Creamy, sweet, crunchy, and savory—every bite is a celebration.
