Introduction
French Dip Biscuits take everything you love about the classic French dip sandwich and transform it into a cozy, handheld delight. Flaky biscuits are filled with tender beef and melty cheese, then baked until golden and served with rich au jus for dipping. They’re easy to make, incredibly satisfying, and perfect for game day, family dinners, or casual entertaining.
Ingredients
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1 can refrigerated biscuit dough
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1½ cups cooked roast beef, thinly sliced or shredded
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1 cup shredded provolone or Swiss cheese
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1 packet au jus gravy mix
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2 cups water or beef broth
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2 tablespoons butter, melted
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½ teaspoon garlic powder (optional)
