Step-by-Step Instructions
Step 1: Preheat & Prep
Preheat oven to 375°F (190°C). Lightly grease a baking dish.
Step 2: Prepare the Au Jus
In a saucepan, whisk au jus mix with water or broth. Simmer for 5 minutes until hot. Set aside.
Step 3: Assemble the Biscuits
Flatten each biscuit slightly. Add roast beef and cheese to the center, then fold edges up and seal tightly.
Step 4: Bake
Place biscuits seam-side down in the baking dish. Brush tops with melted butter and sprinkle with garlic powder if using. Bake for 15–18 minutes, until golden brown.
Step 5: Serve & Dip
Serve warm with the au jus on the side for dipping.
Serving Tip
These biscuits also work great as party sliders or a fun twist on weeknight dinner 🥖✨
