Introduction
German Cabbage and Dumplings is a humble, soul-warming dish rooted in traditional home cooking. Tender cabbage slowly cooked until sweet and savory pairs perfectly with soft, pillowy dumplings that soak up every bit of flavor. Simple, filling, and deeply comforting, this timeless recipe proves that the most basic ingredients often create the most memorable meals.
Ingredients
For the Cabbage
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1 medium head green cabbage, chopped
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1 medium onion, sliced
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3 tablespoons butter or bacon grease
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1 cup chicken broth or water
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Salt and black pepper, to taste
For the Dumplings
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2 cups all-purpose flour
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1 teaspoon salt
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1 teaspoon baking powder
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¾ cup milk
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1 tablespoon butter, melted
