Step-by-Step Instructions
Step 1: Cook the Cabbage
In a large pot or deep skillet, melt butter over medium heat. Add onion and cook until softened. Stir in cabbage, broth, salt, and pepper. Cover and simmer for 25–30 minutes, stirring occasionally, until cabbage is tender and flavorful.
Step 2: Make the Dumpling Dough
In a bowl, whisk together flour, salt, and baking powder. Add milk and melted butter, stirring just until a soft dough forms.
Step 3: Drop the Dumplings
Using a spoon, drop small portions of dumpling dough directly onto the simmering cabbage mixture.
Step 4: Steam Until Fluffy
Cover the pot tightly and cook for 12–15 minutes without lifting the lid. The dumplings will steam and puff up beautifully.
Step 5: Serve Warm
Gently stir once to coat dumplings in the buttery cabbage, then serve immediately.
Serving Tip
This dish is delicious on its own or served with smoked sausage, bratwurst, or bacon for an extra hearty meal 🥬✨
