Introduction
Few dishes are as humble—and as satisfying—as fried potatoes and onions. Crispy on the edges, tender in the center, and infused with sweet, caramelized onion flavor, this timeless skillet recipe is pure comfort food. Perfect for breakfast, dinner, or any time in between, it’s made with simple ingredients and delivers big, nostalgic flavor.
Ingredients
4 medium potatoes (russet or Yukon Gold), sliced or diced
1 medium onion, thinly sliced
3 tablespoons vegetable oil or butter
Salt and black pepper, to taste
Optional: garlic powder, paprika, or fresh herbs
