Step-by-Step Instructions
Step 1: Prep the Potatoes
Slice or dice potatoes evenly. Rinse briefly in cold water to remove excess starch, then pat completely dry.
Step 2: Heat the Skillet
Heat oil or butter in a large skillet over medium heat until hot.
Step 3: Cook the Potatoes
Add potatoes in an even layer. Cover and cook for 8–10 minutes, stirring occasionally, until they begin to soften.
Step 4: Add the Onions
Stir in sliced onions. Cook uncovered for 10–15 minutes, stirring occasionally, until potatoes are golden and onions are caramelized.
Step 5: Season & Serve
Season generously with salt and black pepper. Add optional seasonings if desired and serve hot.
Serving Tip
Serve alongside eggs, sausage, or roasted chicken for a comforting, home-style meal 🥔✨
