Introduction
The Homemade Milk Burger is all about comfort and indulgence. Known for its ultra-soft texture and rich, juicy bite, this burger gets its signature tenderness from milk—both in the bun and the patty. Perfect for family dinners or casual gatherings, it’s a simple recipe that delivers big, satisfying flavor every time.
Ingredients
For the Burger Patties
1 lb ground beef
¼ cup milk
1 tablespoon breadcrumbs
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
For Assembly
4 milk burger buns or brioche buns
Butter, for toasting
Lettuce leaves
Tomato slices
Cheese slices (optional)
Burger sauce or mayonnaise
