Homemade Milk Burger Soft, Juicy, and Irresistibly Creamy

 


Step-by-Step Instructions

Step 1: Prepare the Patties
In a bowl, combine ground beef, milk, breadcrumbs, salt, pepper, and garlic powder. Mix gently until just combined.

Step 2: Shape the Burgers
Divide mixture into equal portions and shape into patties slightly larger than the buns.

Step 3: Cook the Patties
Heat a skillet or grill over medium heat. Cook patties for 3–4 minutes per side, or until cooked to your desired doneness.

Step 4: Toast the Buns
Lightly butter buns and toast in a pan until golden.

Step 5: Assemble the Burgers
Layer lettuce, patty, cheese, tomato, and sauce on toasted buns. Serve warm.


Serving Tip

Pair milk burgers with crispy fries, onion rings, or a fresh salad for a complete, satisfying meal 🍔✨