Grandma’s Christmas Candy is a timeless holiday treat that brings back warm memories of cozy kitchens, festive music, and sweet aromas filling the house. Simple to make yet full of nostalgic charm, this classic candy is perfect for gifting, sharing at holiday gatherings, or enjoying by the fireplace on a winter night.
Ingredients
(If you have a specific recipe, send it and I’ll rewrite it exactly. Here is a traditional version.)
1 cup granulated sugar
1 cup light corn syrup
1 cup peanut butter
6 cups cornflakes (or crispy rice cereal)
Optional: festive sprinkles or melted chocolate for drizzling
