Hanky Panky Bites (or just Hanky Pankies) is a savory, creamy, and flavorful bite-sized toast is renowned for its irresistible combination of seasoned meat and gooey melted cheese, typically served on small slices of rye or pumpernickel party bread.
A true vintage crowd-pleaser, these bites are savory and satisfying, perfect for holiday gatherings, game days, or any event where you need a snack that disappears fast.
🥩🧀 The Recipe: Classic Hanky Panky BitesThe core of the Hanky Panky bite is a simple but flavor-packed three-part formula: ground meat, processed cheese (like Velveeta), and rye cocktail bread.
🛒 Ingredients
| Meat | Ground Beef (lean) | 1 pound | Using 80/20 beef adds good flavor. |
| Hot Pork Sausage (ground) | 1 pound | Can substitute mild or Italian sausage. | |
| Creamy Base | Processed Cheese (Velveeta), cubed | 1 pound (16 oz) | Provides the classic creamy, gooey texture. |
| Seasoning | Worcestershire Sauce | 1 teaspoon | Adds a rich, tangy, complex flavor. |
| Dried Oregano | 1 teaspoon | ||
| Garlic Powder or Garlic Salt | 1/2 to 1 teaspoon | Adds an aromatic, savory note. | |
| Base | Party Rye or Pumpernickel Bread | 1 loaf (about 36 slices) | Cocktail-sized slices are traditional. |
| Garnish | Chopped Parsley or Green Onion (Optional) | To taste | For color and freshness. |
How to Make it:
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