How to Make Hawaiian Banana Bread
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal.
Step 2: Mix the Wet Ingredients
In a large bowl, combine the mashed bananas, crushed pineapple, melted butter, granulated sugar, and brown sugar. Stir until smooth. Add the eggs and vanilla extract, mixing well.
Step 3: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. This ensures even distribution and a consistent texture.
Step 4: Bring It All Together
Gradually fold the dry ingredients into the wet mixture. Mix just until combined—overmixing can make the bread dense. Gently stir in the shredded coconut and macadamia nuts.
Step 5: Bake to Perfection
Pour the batter into the prepared loaf pan and smooth the top. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Cool and Serve
Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
Tips for the Best Hawaiian Banana Bread
Use very ripe bananas for maximum sweetness and flavor.
Drain pineapple thoroughly to prevent excess moisture.
Toast the coconut or nuts for deeper flavor if desired.
Cover loosely with foil if the top browns too quickly while baking.
Fun Variations to Try
Pineapple Coconut Swirl: Add a cream cheese swirl for extra richness.
Mini Loaves: Perfect for gifting or portion control.
Glazed Loaf: Drizzle with a light pineapple or lime glaze once cooled.
Vegan Version: Use flax eggs and coconut oil instead of butter and eggs.
Storing and Enjoying
Hawaiian Banana Bread stays moist for several days when wrapped tightly at room temperature. It can also be refrigerated or frozen for longer storage.
Serve it plain, toasted with butter, or topped with a bit of honey for an extra tropical treat.
A Slice of the Islands in Every Bite
Hawaiian Banana Bread is more than just a recipe—it’s an experience. With its tropical flavors and soft, tender texture, it brings warmth and sunshine to your kitchen, no matter where you are. One slice is never enough. 🍌🌴
