Banana bread is beloved for its warm, homey flavor and soft crumb, but Hawaiian Banana Bread takes this familiar favorite and carries it straight to the islands. Infused with tropical ingredients like pineapple, coconut, and macadamia nuts, this version transforms ordinary banana bread into something vibrant, moist, and unforgettable.
It’s the kind of recipe that feels perfect for breakfast, brunch, or an afternoon snack—especially when you want something sweet with a hint of sunshine.
What Makes Hawaiian Banana Bread Different
The secret is in the tropical additions. While ripe bananas remain the heart of the bread, Hawaiian banana bread layers in flavors that are naturally sweet and rich:
Crushed pineapple adds moisture and brightness
Shredded coconut brings texture and island aroma
Macadamia nuts contribute buttery crunch
Together, they create a loaf that’s softer, richer, and more flavorful than the traditional version.
Ingredients You’ll Need
To make a classic Hawaiian-style banana bread, gather the following:
3 ripe bananas, mashed
½ cup crushed pineapple, well drained
½ cup granulated sugar
¼ cup brown sugar
½ cup melted butter or coconut oil
2 large eggs
1 teaspoon vanilla extract
1¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup shredded coconut (sweetened or unsweetened)
½ cup chopped macadamia nuts
Optional additions: cinnamon, lime zest, or white chocolate chips.
How to Make Hawaiian Banana Bread
