If you’ve ever been to a backyard cookout, tailgate, or small-town gathering in the South, chances are you’ve seen a tray of HOG POGs disappear in minutes. These savory, meat-packed bites are bold, smoky, cheesy, and downright addictive. They’re not fancy, they’re not delicate—but they are exactly the kind of comfort food people keep reaching for until the plate is empty.
HOG POGs are all about big flavor in a small package, making them perfect for parties, game days, and anytime you want a guaranteed crowd-pleaser.
What Are HOG POGs?
HOG POGs are typically made from a mixture of ground pork or sausage, cheese, and seasonings, formed into balls and baked or smoked until juicy on the inside and perfectly browned on the outside. Some versions include bacon, BBQ rubs, or a brush of sauce, giving them a rich, smoky character that pairs beautifully with cold drinks and loud laughter.
They’re rugged, hearty, and unapologetically indulgent.
Why Everyone Loves Them
HOG POGs have earned their popularity because they’re:
Easy to make in large batches
Packed with savory, smoky flavor
Perfect finger food
Great baked or smoked
Customizable to your taste
They’re the kind of recipe people ask for after the first bite.
Classic HOG POGs Recipe
Ingredients
1 pound ground pork or pork sausage
1 cup shredded cheddar cheese
½ cup cooked bacon, finely chopped
½ cup breadcrumbs or crushed crackers
1 large egg
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
½ teaspoon black pepper
½ teaspoon salt (adjust if using seasoned sausage)
Optional: BBQ rub or sauce for brushing
How to Make HOG POGs
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