How to Make Keto Cheesecake Brownies
Step 1: Prepare the Brownie Batter
Preheat your oven to 350°F (175°C) and lightly grease a square baking dish. In a bowl, melt the butter (or coconut oil), then whisk in the sweetener, eggs, and cocoa powder until smooth. Fold in the almond flour and mix just until combined. If using sugar-free chocolate chips, stir them in last.
Step 2: Make the Cheesecake Mixture
In a separate bowl, beat the softened cream cheese until smooth. Add the egg, sweetener, and vanilla extract, mixing until creamy and lump-free.
Step 3: Assemble the Brownies
Pour the brownie batter into the prepared pan, smoothing it evenly. Spoon dollops of the cheesecake mixture on top. Using a knife or skewer, gently swirl the cheesecake into the brownie batter to create a marbled effect.
Step 4: Bake
Bake for 30–35 minutes, or until the edges are set and the center is just slightly soft. Avoid overbaking to keep the brownies moist and fudgy.
Step 5: Cool and Slice
Allow the brownies to cool completely in the pan. This helps them set properly and makes slicing cleaner. Once cooled, cut into squares and enjoy.
Tips for Best Results
Let cream cheese fully soften to avoid lumps
Don’t overmix the batter—this keeps the brownies dense
Chill before serving for cleaner slices and a firmer texture
A Keto Dessert That Feels Like a Treat
These Homemade Keto Cheesecake Brownies deliver everything you want in a dessert: rich chocolate flavor, creamy cheesecake contrast, and a satisfying bite—all without the sugar overload. They’re proof that keto baking can be just as comforting and delicious as the classics, making them a recipe you’ll come back to again and again.
