Rich, fudgy, and beautifully swirled, these Homemade Keto Cheesecake Brownies prove that low-carb desserts can still feel indulgent. With a dense chocolate brownie base and a creamy cheesecake ribbon running through the top, this recipe is perfect for anyone following a keto lifestyle—or anyone who simply loves a decadent homemade treat.
Whether you’re baking for a weekend dessert, a holiday gathering, or just to satisfy a chocolate craving without the sugar crash, these brownies strike the perfect balance between comfort and control.
Why You’ll Love This Recipe
Low-carb & keto-friendly with no refined sugar
Ultra-fudgy texture that doesn’t taste “diet”
Simple ingredients you can find easily
Perfect make-ahead dessert for the week
Ingredients
Brownie Layer
Almond flour or keto-friendly baking blend
Unsweetened cocoa powder
Keto sweetener (erythritol or monk fruit blend)
Eggs
Butter or coconut oil
Sugar-free chocolate chips (optional but recommended)
Cheesecake Swirl
Cream cheese, softened
Egg
Keto sweetener
Vanilla extract
How to Make Keto Cheesecake Brownies
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