Mini Meatloaf Muffins are a fun and convenient twist on classic meatloaf. Baked in a muffin tin, they cook faster, portion easily, and are perfect for busy weeknights, meal prepping, or kid-friendly dinners. Each little muffin is packed with flavor and topped with a delicious glaze that makes every bite comforting and satisfying.
Ingredients
1 lb ground beef (or a mix of beef and pork)
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1 small onion, finely chopped
1/2 cup ketchup (divided)
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
Optional: shredded cheese, chopped parsley, or diced peppers
