🍫 My Mom’s Fudge

Here is a warm, polished, nostalgic recipe rewrite for My Mom’s Fudge, my lady — with a loving introduction, ingredients, and clear step-by-step instructions ✨🍫💛

🍫 My Mom’s Fudge

Rich, Velvety, Nostalgic — A Family Treasure in Every Bite

Introduction

There’s something magical about homemade fudge, especially when it’s a recipe passed down from Mom. Creamy, rich, and melt-in-your-mouth smooth, this classic fudge brings back memories of holidays, cozy kitchens, and the simple joy of sharing something sweet with the people you love. It’s easy to make, requires just a few pantry ingredients, and tastes far better than anything store-bought.

📝 Ingredients

• 2 cups granulated sugar

• ½ cup whole milk

• ½ cup unsalted butter

• 1 cup semi-sweet chocolate chips or 1 bar baking chocolate

• 1 tsp vanilla extract

• 1 cup mini marshmallows or marshmallow creme

• Pinch of salt

• Optional: ½–1 cup chopped nuts (walnuts or pecans)