Nacho Egg Rolls
Crispy, Cheesy, and Packed with Bold Tex-Mex Flavor
Introduction
Nacho Egg Rolls are the ultimate mash-up appetizer—everything you love about loaded nachos wrapped up in a golden, crispy shell. Filled with seasoned beef, melty cheese, and classic nacho toppings, these crunchy rolls are perfect for game day, parties, or anytime you’re craving bold, cheesy comfort food.
Ingredients
-
1 lb ground beef
-
1 packet taco seasoning
-
½ cup water
-
1 cup shredded cheddar or Mexican-blend cheese
-
½ cup cooked black beans or corn (optional)
-
¼ cup diced tomatoes or Rotel, drained
-
2 tablespoons sliced jalapeños (optional)
-
12–15 egg roll wrappers
-
Oil for frying
For Serving (Optional):
Salsa, sour cream, guacamole, or queso

