Napoleon in a Glass The Lazy Dessert That Disappears in 2 Minutes

 

Introduction

When you want something indulgent without turning on your baking skills, Napoleon in a glass is the answer. This no-fuss dessert delivers all the creamy, flaky goodness of the classic Napoleon cake—without rolling dough or assembling layers. It’s rich, silky, crunchy, and so dangerously good it’s usually gone in about two minutes. Perfect for lazy days, last-minute guests, or late-night cravings.

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Ingredients

• 1 sheet puff pastry, baked and cooled

• 1½ cups vanilla custard or pastry cream (store-bought or homemade)

• ½ cup heavy whipping cream (optional, for extra lightness)

• 1–2 tablespoons powdered sugar

• Vanilla extract (optional)

• Crushed puff pastry or cookies, for topping

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