Napoleon in a Glass The Lazy Dessert That Disappears in 2 Minutes

 

Step-by-Step Instructions

Step 1: Bake the Puff Pastry
Bake puff pastry according to package instructions until golden and crisp. Let cool completely, then break into bite-sized pieces.

Step 2: Prepare the Cream
If using whipped cream, beat heavy cream with powdered sugar and a splash of vanilla until soft peaks form. Gently fold into the custard for a lighter texture (optional but amazing).

Step 3: Assemble the Glasses
In serving glasses, layer puff pastry pieces and custard cream. Repeat layers until the glass is full.

Step 4: Finish with Crunch
Top with crushed puff pastry or cookie crumbs for extra texture.

Step 5: Serve Immediately
Grab a spoon and enjoy while it’s perfectly creamy and crunchy.

---

Serving Tip

Serve chilled for a classic feel, or let it sit 5 minutes for a softer, melt-in-your-mouth texture 🍰✨