Introduction
Pecan Dandy Do’s are a true blast from the past—those irresistibly sweet, nutty treats that showed up on holiday trays and church bake sales decades ago. Made with rich pecans and sweetened condensed milk, these old-school favorites are chewy, caramelized, and unbelievably simple. No mixer, no fuss—just pure nostalgic goodness in every bite.
Ingredients
2 cups chopped pecans
1 (14 oz) can sweetened condensed milk
1 teaspoon vanilla extract
1 cup shredded coconut (optional but traditional)
Pinch of salt
