One Pot Lasagna Soup All the Comfort of Lasagna—With Half the Effort

Step-by-Step Instructions

Step 1: Brown the Meat
Heat olive oil in a large pot over medium heat. Add ground meat and cook until browned. Drain excess fat if needed.

Step 2: Build the Flavor
Add onion and cook until softened. Stir in garlic, Italian seasoning, basil, oregano, and red pepper flakes; cook for 30 seconds.

Step 3: Add the Base
Stir in crushed tomatoes, diced tomatoes, and broth. Bring to a gentle boil.

Step 4: Cook the Noodles
Add broken lasagna noodles. Reduce heat and simmer for 12–15 minutes, stirring occasionally, until noodles are tender.

Step 5: Season & Serve
Season with salt and pepper. Ladle into bowls and top with ricotta, mozzarella, and Parmesan.