Philly Cheesesteak Egg Rolls Crispy on the Outside, Cheesy and Savory on the Inside

Philly Cheesesteak Egg Rolls are the ultimate comfort-food mashup. Tender steak, sautéed peppers and onions, and gooey melted cheese are wrapped in a crispy egg roll shell for a crave-worthy bite that’s perfect for parties, game day, or an indulgent snack. All the bold flavor of a classic cheesesteak—now perfectly dippable and impossible to resist.

Ingredients

• 1 lb thinly sliced steak (ribeye, sirloin, or shaved beef)

• 1 tablespoon olive oil

• 1 small onion, thinly sliced

• 1 green bell pepper, thinly sliced

• Salt and black pepper, to taste

• 1½ cups shredded provolone or mozzarella cheese

• 12–15 egg roll wrappers

• Oil for frying

For Serving (Optional):
Cheese sauce, ketchup, or spicy mayo

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