Step-by-Step Instructions
Step 1: Cook the Steak
Heat olive oil in a skillet over medium-high heat. Add steak, season with salt and pepper, and cook quickly until just browned. Remove and set aside.
Step 2: Sauté the Vegetables
In the same skillet, add onion and bell pepper. Cook until softened and lightly caramelized. Return steak to the pan and stir to combine. Remove from heat and let cool slightly.
Step 3: Assemble the Egg Rolls
Lay an egg roll wrapper on a flat surface. Add a spoonful of steak mixture and sprinkle with cheese. Fold in sides, roll tightly, and seal edges with water.
Step 4: Fry Until Golden
Heat oil to 350°F (175°C). Fry egg rolls in batches for 3–4 minutes, turning until golden and crispy.
Step 5: Drain & Serve
Remove and drain on paper towels. Serve hot with your favorite dipping sauce.
Serving Tip
For a lighter option, bake at 400°F (205°C) for 15–18 minutes or air-fry at 375°F (190°C) for 10–12 minutes 🥩🧀✨
