Step-by-Step Instructions
1. Preheat the Oven
Set your oven to a high temperature—around 425°F (220°C)—to ensure crispy skins.
2. Prep the Potatoes
Wash and thoroughly dry the potatoes.
Use a fork to poke holes around each one to allow steam to escape.
3. Oil & Salt the Skins
Rub each potato with olive oil or melted butter, then sprinkle generously with coarse salt.
This gives the skin its signature crispiness and flavor.
4. Bake Until Perfect
Place the potatoes directly on the oven rack or on a baking sheet.
Bake for about 45–60 minutes, depending on size, until the skins are crisp and a fork slides in easily.
5. Fluff the Inside
Once baked, make a slit on top and gently squeeze the ends to fluff the interior.
6. Add Your Favorite Toppings
Load them up with butter, cheese, sour cream, bacon, chives, chili — whatever you love.
Tips for the BEST Baked Potatoes
✨ Use russet potatoes for the fluffiest texture
✨ Don’t wrap them in foil — it steams instead of crisps
✨ Bake directly on the rack for maximum airflow
✨ Brush with butter after baking for extra flavor
