Crispy on the Outside, Fluffy on the Inside
Introduction
A truly great baked potato is a thing of simple beauty — shatteringly crisp skin giving way to a warm, fluffy interior that’s ready to soak up butter, cheese, sour cream, or anything else you pile on top. While it may seem like a basic side dish, mastering the perfect texture takes just a few smart steps.
Whether served alongside a juicy steak, a hearty chili, or enjoyed as a meal on its own, these Perfect Baked Potatoes deliver restaurant-quality results every time with minimal effort.
Ingredients
(If you want exact quantities or variations, feel free to ask!)
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Russet potatoes (the best variety for fluffy centers)
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Olive oil or melted butter
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Coarse kosher salt
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Optional toppings: butter, sour cream, cheese, bacon, chives, etc.
