Introduction
Philly Cheesesteak Sloppy Joes combine two comfort-food favorites into one irresistible meal. Juicy ground beef, tender peppers and onions, and melty cheese come together in a rich, savory filling that’s piled high onto soft buns. Faster and easier than a traditional cheesesteak, this one-pan dinner is perfect for busy weeknights and guaranteed to please the whole family.
Ingredients
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1 lb ground beef
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1 tablespoon olive oil
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1 small onion, diced
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1 green bell pepper, diced
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1 cup mushrooms, chopped (optional)
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2 cloves garlic, minced
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1 tablespoon Worcestershire sauce
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1 teaspoon steak seasoning or salt and pepper
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½ cup beef broth
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4–6 sandwich buns or hoagie rolls
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1½ cups shredded provolone or mozzarella cheese
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