Method: How to Make Pineapple Cream Cheese Pound Cake
Step 1: Prepare the Pan and Oven
Preheat your oven to 325°F (165°C). Generously grease and flour a bundt or tube pan, making sure to coat all crevices to prevent sticking.
Step 2: Cream the Butter and Cream Cheese
In a large mixing bowl, beat the softened butter and cream cheese together until smooth and creamy. This step is key to achieving a tender, even crumb.
Gradually add the sugar and continue beating until the mixture is light and fluffy, scraping down the sides as needed.
Step 3: Add the Eggs
Add the eggs one at a time, mixing well after each addition. This slow incorporation helps maintain a smooth batter and prevents curdling.
Step 4: Incorporate Dry Ingredients and Flavoring
In a separate bowl, whisk together the flour and salt. Add the dry ingredients to the batter in batches, mixing just until combined. Stir in the vanilla extract and pineapple extract, if using.
Step 5: Fold in the Pineapple
Gently fold the well-drained crushed pineapple into the batter. Be careful not to overmix—this keeps the cake tender.
Step 6: Bake to Perfection
Pour the batter evenly into the prepared pan and smooth the top. Bake for 1 hour 20 minutes to 1 hour 30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for about 15 minutes, then turn it out onto a wire rack to cool completely.
Step 7: Glaze (Optional)
If using the glaze, whisk together the powdered sugar, pineapple juice (or milk), and vanilla until smooth. Drizzle over the cooled cake for a sweet finishing touch.
Serving and Storage Tips
Serve plain or with a dollop of whipped cream
Store covered at room temperature for up to 3 days
Refrigerate for longer freshness and even richer flavor
A Cake That Feels Like Sunshine
Pineapple Cream Cheese Pound Cake is the kind of dessert that feels both comforting and cheerful. It’s rich without being overwhelming, sweet without being cloying, and special enough to make any day feel like a celebration.
One slice is never enough—and that’s exactly how a great pound cake should be. 🍍🍰
