Few desserts feel as timeless and comforting as a pound cake. Dense yet tender, rich but never heavy, it’s the kind of cake that doesn’t need frosting to shine. Add cream cheese and pineapple to the mix, though, and that familiar favorite transforms into something truly special. Pineapple Cream Cheese Pound Cake brings together the buttery depth of a traditional pound cake with bright tropical notes and a velvety crumb that practically melts in your mouth.
This cake is perfect for celebrations, potlucks, or slow afternoons when you want a slice of something indulgent with your coffee. The pineapple adds moisture and subtle sweetness, while the cream cheese creates that signature richness that keeps people sneaking back for “just one more slice.”
Why This Cake Stands Out
What makes this pound cake unforgettable is the balance of flavors and texture:
Cream cheese adds body and smoothness
Crushed pineapple keeps the cake moist and flavorful
A butter-based batter delivers classic pound cake richness
It’s familiar enough to feel nostalgic, yet unique enough to stand out on any dessert table.
Ingredients You’ll Need
For the Cake
1½ cups unsalted butter, softened
8 oz cream cheese, softened
3 cups granulated sugar
6 large eggs, room temperature
3 cups all-purpose flour
½ teaspoon salt
1 teaspoon vanilla extract
1 teaspoon pineapple extract (optional)
1 cup crushed pineapple, well drained
For the Glaze (Optional)
1 cup powdered sugar
2–3 tablespoons pineapple juice or milk
½ teaspoon vanilla extract
Method: How to Make Pineapple Cream Cheese Pound Cake
