How to Make John Wayne Beef Casserole
Step 1: Prepare the Crust
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. Press the biscuit dough evenly across the bottom of the dish, sealing the seams to form a solid crust. Brush lightly with melted butter and bake for 8–10 minutes, just until set but not fully browned.
Step 2: Cook the Beef Mixture
In a large skillet over medium heat, brown the ground beef with the chopped onion and bell pepper until the meat is fully cooked and the vegetables are tender. Drain excess grease. Season with salt, pepper, chili powder, and paprika.
Step 3: Build the Layers
Spread the beef mixture evenly over the partially baked crust. Sprinkle the drained diced tomatoes with green chilies over the beef layer.
Step 4: Mix the Creamy Topping
In a bowl, combine the sour cream, mayonnaise, cheddar cheese, and Monterey Jack cheese until well blended. Spread this mixture evenly over the casserole.
Step 5: Bake Until Golden
Return the dish to the oven and bake uncovered for 30–35 minutes, or until the top is bubbly and lightly golden around the edges.
Let the casserole rest for about 10 minutes before slicing and serving.
Serving Suggestions
This casserole pairs well with:
A crisp green salad
Steamed vegetables or corn
Fresh fruit or coleslaw
It’s filling enough to serve on its own, but these sides add a fresh contrast.
A Crowd-Pleasing Classic
John Wayne Beef Casserole is bold, comforting, and deeply satisfying—just like the classic American casseroles that have stood the test of time. Whether you’re feeding a family or bringing a dish to a potluck, this recipe delivers big flavor with minimal effort.
It’s the kind of meal that doesn’t ask for attention—it simply earns it
