How to Make Sausage, Peppers, and Onions
Step 1: Brown the Sausage
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sausages and cook until browned on all sides (about 8–10 minutes). They don’t need to be fully cooked yet. Remove from the pan and set aside.
Step 2: Cook the Onions
Add another tablespoon of olive oil to the same pan. Toss in the sliced onions with a pinch of salt. Cook over medium-low heat for 8–10 minutes, stirring occasionally, until soft and lightly caramelized.
Step 3: Add Peppers and Garlic
Stir in the sliced bell peppers and garlic. Cook for 5–7 minutes until the peppers soften but still hold their shape. Sprinkle in oregano, basil, black pepper, and red pepper flakes if using.
Step 4: Combine and Simmer
Return the sausages to the pan. Add chicken broth or crushed tomatoes if you want extra moisture. Cover and simmer on low heat for 10–15 minutes, turning the sausages once, until fully cooked and infused with flavor.
Step 5: Finish and Serve
Taste and adjust seasoning. For extra browning, uncover and cook for 2–3 minutes before serving.
Serving Ideas
Classic Sandwich: Serve in toasted hoagie rolls
Low-Carb Option: Pair with sautéed greens or cauliflower mash
Italian-Style Dinner: Spoon over pasta or polenta
Party Platter: Slice sausages and serve with crusty bread
Tips for Best Results
Use a heavy skillet or cast-iron pan for deeper flavor
Mix sweet and hot sausages for balanced heat
Don’t rush the onions—slow cooking brings out their natural sweetness
Final Thoughts
Sausage, Peppers, and Onions is more than just a meal—it’s comfort, tradition, and bold flavor in every bite. With minimal prep and maximum payoff, this dish earns its place in any home cook’s regular rotation. Whether you’re feeding a crowd or making dinner on a busy night, this classic never disappoints. 🌶️🥖
