Few dishes capture the heart of rustic comfort food quite like Sausage, Peppers, and Onions. Bold, savory, and deeply aromatic, this beloved recipe brings together juicy sausage, sweet bell peppers, and caramelized onions in one sizzling pan. It’s a staple at family dinners, street fairs, and weeknight tables alike—simple to prepare, yet rich in flavor.
Whether piled into a crusty roll, spooned over pasta, or served straight from the skillet, this dish proves that humble ingredients can create unforgettable meals.
What Makes This Dish Special?
The magic lies in contrast and timing. The sausages deliver richness and spice, the peppers add sweetness and color, and the onions melt into a savory, caramelized base. As everything cooks together, the flavors mingle into a bold, satisfying harmony that tastes even better the next day.
Why You’ll Love This Recipe
One-pan meal – easy cleanup
Versatile – serve as a sandwich, main dish, or topping
Customizable – mild or spicy, your choice
Perfect for meal prep – reheats beautifully
Sausage, Peppers, and Onions Recipe
Ingredients
1½ lbs Italian sausage (sweet, hot, or a mix)
3 bell peppers (red, yellow, or green), sliced
2 large onions, thinly sliced
3 tablespoons olive oil
3 cloves garlic, minced
½ teaspoon dried oregano
½ teaspoon dried basil
Salt and black pepper, to taste
¼ teaspoon red pepper flakes (optional)
½ cup chicken broth or crushed tomatoes (optional, for saucier version)
How to Make Sausage, Peppers, and Onions
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