How to Make Four-Ingredient Nougat Bars
Step 1: Prepare the Pan
Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal. Lightly grease the paper.
Step 2: Melt the Base
In a heavy saucepan over low heat, add the butter, white chocolate chips, and marshmallows. Stir constantly to prevent scorching. The mixture will slowly melt into a thick, glossy cream.
Step 3: Add the Nuts
Once fully melted and smooth, remove the pan from heat. Immediately fold in the roasted nuts, stirring until evenly coated.
Step 4: Set the Nougat
Pour the mixture into the prepared pan. Use a spatula to spread it evenly and press it down gently to remove air pockets.
Step 5: Chill and Slice
Refrigerate for 2–3 hours, or until firm. Lift the nougat out using the parchment paper and cut into bars or bite-size squares with a sharp knife.
Tips for Perfect Nougat Bars
Keep the heat low and steady to avoid burning the chocolate
Use roasted nuts for deeper flavor
Lightly grease your knife before slicing for cleaner cuts
Easy Variations (Optional)
Once you’re comfortable with the base recipe, try:
Fruit & Nut Nougat: Replace half the nuts with dried cranberries or cherries
Chocolate Swirl: Drizzle melted dark chocolate on top before chilling
Holiday Nougat: Add red and green candies for festive color
Final Thoughts
These Four-Ingredient Nougat Bars are proof that simplicity can be delicious. Soft, chewy, and packed with crunch, they’re the kind of treat that disappears quickly—so you may want to make a double batch. Whether you’re gifting, celebrating, or just treating yourself, this easy nougat recipe delivers classic candy flavor with modern convenience. 🍬✨
