How to Make This Carrot Relish
Step 1: Prepare the Carrots
Peel and grate the carrots using a coarse grater. Squeeze lightly if they release too much moisture, but keep them juicy.
Step 2: Heat the Oil
In a large pan, heat the oil over medium heat. Add garlic and ginger, sautéing briefly until fragrant—about 30 seconds.
Step 3: Add the Heat
Stir in the chopped chilies, paprika, and black pepper. Cook gently for another 30 seconds to release the spice aromas.
Step 4: Cook the Carrots
Add the grated carrots and salt. Mix well and cook for 8–10 minutes, stirring often, until the carrots soften but still retain some texture.
Step 5: Balance the Flavor
Stir in vinegar (or lemon juice) and sugar if using. Taste and adjust seasoning. The relish should be bold, tangy, and slightly spicy.
Step 6: Finish Fresh
Turn off the heat and fold in the chopped herbs. Let the mixture cool slightly.
Step 7: Jar It Up
Spoon the relish into clean, dry jars. Press down gently to remove air pockets and seal tightly.
How to Store and Use It
Store in the refrigerator for up to 2–3 weeks
Flavors deepen after 24 hours
Serve with rice, flatbreads, roasted vegetables, grilled meats, or sandwiches
This relish also works beautifully as a topping for burgers or mixed into salads for an instant flavor boost.
Tips for Success
Use fresh, firm carrots for the best texture
Adjust chili levels to suit your heat tolerance
Make sure jars are clean and dry to extend shelf life
Add a splash more oil on top before sealing for preservation
Final Thought
This carrot relish is proof that humble ingredients can create something extraordinary. Bright, spicy, and deeply satisfying, it’s the kind of recipe that once you make it, you’ll always want a jar waiting in your fridge. Homemade, colorful, and full of character—this is comfort food with a kick
